Backstory: Ugh. Remember when I/we did something that scared us? (Read that post here.) That was scary (obvs), but it also had an element of fun. Not so much this Nudge. This has a taint of must-do, take responsibility, be an adult.

Or…I need to see this as spreading my wings and taking a leap of faith out of my nest.

That seems much more exciting, doesn’t it? 🙂 Let’s do this.

What Happened: The actual slip of paper for this Nudge includes “(i.e., weeding)”, so I initially thought about weeding at least part of the backyard, but couldn’t bring myself to do it. (Seriously, I do not enjoy gardening, as we learned in this post about finding a new bookstore. When I win big in the lottery, my first outsourcing will be to hire someone to clean up my garden—and maintain it—for me.)

Instead I decided to tackle the refrigerator. This is one of those household tasks that ends up on my to do list almost every week, and almost every week gets bumped to the end of the line.

So… I pulled on the ol’ rubber gloves, grabbed the trash can, and dove in.

Two words: Bio. Hazard.

Is sticking to a new diet on your list of New Year’s Resolutions? Then I’ve got a sure-fire trick for you to achieve your goal. Just pull a few condiments out of your fridge, read the expiration dates (oh, sweet god), then try, just see if you can open the lids that have become glued to the jars by what is now unidentifiable muck.

Gag-o-rama.

But it got done. All of it. And honestly, it wasn’t all that bad. Nothing pre-dated my marriage, which made me feel a tiny bit better about things. (I say this because there was a time when I went through the spice rack and discovered some items lurking in the back that should have been added to the compost pile ages ago). And there wasn’t a lot. I was definitely shaming myself for wasted food as I tossed unused items, but I couldn’t dwell on things that at this point were way beyond saving.

Ah-Hah: So fresh start. Clean shelves. Open spaces. When I popped out to the market this afternoon, I only purchased ingredients for our next several meals, and you can trust that moving forward I’ll be conscientious about only buying what we need for now.

It’s not perfectly organized, but it’s clean and I know what’s in there. Progress!

I’d like to tell you that during the process I also experienced a personal ah-hah, one in which I chose to embrace that every day is a fresh start with open spaces for new opportunities. I didn’t.

I also could have looked at this as an opportunity to examine the things in my life that have the potential to make me “sick”, physically, emotionally. I didn’t really do that either. But somewhere in the back shelves of my subconscious, the ideas are there, and maybe I’ll find myself making healthier choices as a result.

What did you weed out of your life this week?