Tag Archives: inspiration

52+: Interview with author and wellness expert Saeeda Hafiz

Kathleen WoodsIf you’ve been joining me here on 52Nudges for a while now, you know that I no longer believe in coincidences. Too often the right person has come into my life with the right message or opportunity at just the right time.

I met Saeeda Hafiz through a mutual friend at a networking event for writers. She had just received advance reader copies of her memoir, The Healing, and brought a few to share. She offered me one in exchange for an honest review, which you can read on Goodreads here.

It’s a glowing review. There is so much in her story of personal transformation that inspires me—from a child growing up with poverty and violence to an upwardly mobile African-American businesswoman to a wellness expert who healed herself through yoga, wholesome food, and meditation. I hope you’ll check out her book.

A few weeks ago I Nudged myself to interview an “expert”, and Saeeda was on my short list of candidates. I considered asking about her journey to published author, then—keeping in mind her hectic pre-release schedule—I instead reached out to Kelly, a life coach who specializes in helping women master the Law of Attraction. (Read that post here).

But Saeeda stayed on my mind. Lessons from her book stayed with me, including greeting each day with love in my heart, setting an intention for each day, and ending the day with gratitude. From her story, I knew she was someone who had worked diligently to find true peace within herself (what she refers to as “Tao Girl”), and I wanted to learn from someone who is an expert at transformation, someone who could model for me how to authentically transform my life.

We found a time to connect, and here’s what Saeeda and I talked about:

Kathleen: What was your motivation to change, to pursue your authenticity?

Saeeda: Initially my motivation was to settle into what it meant to be “middle class” and having a corporate job. I was asking, “What’s a good life?” Then it became, “If I ever have a family, I should learn to cook,” so I started taking cooking classes. I was thinking about sauces and fancy foods, then ended up learning about food as medicine. I liked what I was hearing, so I stayed and started learning about holistic health.

K: Did you feel a calling to reinvent yourself?

S: I had had a strange internal message that started in college: “You should get into yoga.” After graduating, I thought, “I’m going to join a health club and start working out.” I had a vision of going early in the morning with other businessmen, but I wasn’t going to join a club unless it had this thing called “yoga”.

Yoga, as well as following a healthy eating style, became my vocation. People were asking me, “What do you do? Do you teach yoga?” They approached me as an expert, and I started to think about how when we’re in balance with the seasons, we can perhaps prevent the dis-eases people experience. I found myself teaching, casually, and sharing meals with people.

K: You talk about “That Tao Girl” in your story, about how you learned to listen to your true inner self. Can you introduce her to me? Who is she to you?

S: As I imagined myself going into corporate work, I was “That Girl” [from the TV show starring Marlo Thomas, 1966-71], then I was “Black Girl.” Then, as I went deeper into the holistic health world, I learned about “Tao”, which means “the way,” which to me is about being honest with your specific way of life. I evolved from being this African-American corporate person into something bigger. It’s more about who I can be and who I am. I don’t have to put myself in a box.

K: What advice would you give to a woman who is looking to create changes in her life?

S: I would ask her, “How do you want to feel every day? What’s overwhelming you and your life?” Then “Let’s look at food and body movement that can help give you what you want to experience in life.” We are all equal, we’re all given this present moment. What are we going to do with it today?

K: In chapter 12, you stopped me in my tracks when you asked “What sustains you when all else fails?” It’s such a powerful question with profound repercussions. What is your answer to that question today?

S: It’s still the present moment that sustains me. It’s that sense of it’s important for me to know, based on where I am right now, that I can make a choice to improve this specific moment in my life. I’m not powerless. I know I can choose my reaction or how I’m going to feel about something. What I would add today is that it’s also about being able to act in the present moment out of a sense of love instead of fear.

K: How do you currently Nudge yourself?

S: By staying open to what I’m truly thinking and feeling, who I truly am. There’s an active nudge of wanting to open myself through a nudge, then there’s staying open through meditation and foods that don’t block my inspiration and energy for living a fuller life. Oftentimes, we’re in situations that suppress deep, internal nudges: “Don’t do this because you’re A or B!” But your true self says, “Do THIS! It’s why you’re here!” I want to make sure the mirror is not cloudy so it can reflect back who I truly am, so I can make sure I am doing what I came here to do in the world.

 

The Healing: One Woman’s Journey from Poverty to Inner Riches by Saeeda Hafiz was released on July 17 and is now available on Amazon and at bookstores, in paperback and ebook formats. Saeeda will be making personal appearances through August. For more information, visit thehealingbysaeeda.com or saeedahafiz.com.

52+: For Inspiration

Kathleen WoodsIn the right column of this page there’s a small section titled “For Inspiration.” Here you’ll find books and websites, resources that have helped me come up with Nudges for myself or have inspired me in some way.

Today I added a book I finished reading over this past weekend: Aperitif: Recipes for Simple Pleasures in the French Style by Georgeanne Brennan with photographs by Kathryn Kleinman. If you started the 52Nudges with me a few months ago, you’ll remember one of the earliest tasks was to enjoy a beverage outside before dinner. (If you’re just joining in the fun, you can check out the post here.) I took about 15 minutes out of my day to transition from Work Mode to Dinner Mode, lower my blood pressure, and ease myself into a calm space so that I could get the most out of my evening. It’s a ritual I’d like to practice more regularly.

So what should come across my radar, but this book. Here’s what Ms. Brennan has written in the first page of the introduction:

Woven into the fabric of daily home life, of public and private celebrations, and of café and restaurant culture, l’apéritif is more than a drink before a meal. It is a national custom [in France] that, by deliberately setting apart time to share a drink and to socialize, engenders civility and conviviality.

If that doesn’t make you want to close up shop at a decent hour and treat yourself to something lovely, check out the accompanying photo:

I got about half way through my To Do list today, and there is a part of me that thinks I should work late. But the same thing will likely happen tomorrow and Wednesday and…. You know the story. Instead, I am going to practice what I preach and apply some of Ms. Brennan’s advice: a small glass of wine (or sparkling water with a slice of citrus), a bowl of California olives, a few minutes outside enjoying a lovely midsummer evening.

Cheers!