Aaack! I was doing some admin this afternoon and discovered this post–originally scheduled to appear on April 13–never went live due to some technical glitch. I did indeed complete the Nudge in the one week, it’s just making it’s appearance now. Better late than never! 🙂

 

Backstory: Good timing!

I pulled this Nudge several months ago, when I didn’t have the time and wasn’t in the mood. But I love cooking and baking! I love experimenting in the kitchen! And my file of recipes (clipped from magazines and printed from online sources) is overflowing, so this is the perfect time to get back into an activity that feeds (pun fully intended) my soul.

Maybe this is the week you try a healthy version of one of your favorite dishes. Or challenge yourself with a meal from a different culture. Or, if cooking is not your thing, spread your wings and try a new technique in a hobby that makes you happy. The key words here are “try” and “new”.

What Happened: I had big plans for this week. BIG PLANS! I pulled two recipes for new-to-me entrees, two for spring veggies, and three for desserts. By Friday, I got a little more (ahem) realistic and decided to make one of the desserts, a “simple” raspberry tart, for a dinner party tonight.

Friday night I made the crust. We knew something was up when, in the middle of a relaxed dinner, all of the smoke alarms went off. We opened all the windows, I opened the oven, and, once the smoke cleared, I found this:

WTF?!?

A quick review of the recipe revealed I had used 3/4 of a cup of flour, not the called-for 1+3/4 cups. Disaster! “We can buy dessert on the way over,” my darling husband said. Well, phooey.

Two hours later I was back in the kitchen with laser focus and renewed determination. “I love when you get feisty,” my darling husband said.

This beauty came out of the oven:

Just now I added the fresh berries, and we will soon be on our way to share this with friends. Fingers crossed it tastes as delish as it looks.

Ah-Hahs: I am out of practice. I haven’t used these muscles in a while, and it shows. This week was a wake-up call for me, a reminder to use my gifts, to practice, and to enjoy my skills. To that end, I am going to make another tart—with a couple of twists—for a dinner party next weekend. Bon appetit!